http://rdf.ncbi.nlm.nih.gov/pubchem/patent/PE-20030067-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P1-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 |
| filingDate | 2002-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_89e4d8f9b1dec70afbdf29cadf285e4f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a4b193e51e719f3c217bd9e29dde7856 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d0d43300af56e25b185ae7b889c69581 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_39ac1445d5c3d5d04f762cf22850b575 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_813386b5074fb1f303be6d2a320ebf14 |
| publicationDate | 2003-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | PE-20030067-A1 |
| titleOfInvention | HARD BROTH TABLET |
| abstract | WHICH INCLUDES IN PERCENTAGE IN TOTAL WEIGHT OF THE TABLET: a) 1% TO 20% OF A HEALTHY OIL SUCH AS SUNFLOWER OIL, CORN, CANOLA AND / OR OLIVE OIL AND POSSIBLY FAT; b) 4% TO 80% OF GROUND FILLING WHICH IS A CRYSTALLINE INGREDIENT OF FINE PARTICLES OF MEDIUM DIAMETER FROM 5 um TO 80 um AND SPREAD OF 2 TO 5, SELECTED FROM: SALT, GLUTAMATE AND / OR SUGAR; c) UP TO 95% FILLING NOT GROUND; d) 4% TO 20% OF MALTODEXTRIN AS A BINDER OR ADHERENT AGENT WITH A VALUE OF "OF" FROM 5 TO 60 AND FROM 0.8% TO 1.2% OF WATER ARE ADDED IN THE FORM OF AN EMULSION IN OIL AND INCLUDES A ADDITION ELEMENT WHICH, COMBINED WITH AN ADEQUATE INCREASE OF Aw, IMPACTS A GLASS TRANSITION TEMPERATURE TO THE FINAL MIXTURE WHICH CAN BE EXCEEDED DURING TABLETING; e) UP TO 80% IN TOTAL WEIGHT OF OIL AND FAT, PREFERENTIALLY WITH ONLY 1% OF FAT; AND OPTIONALLY f) CONDIMENTS, FLAVORS, DEHYDRATED VEGETABLES, HERBAL LEAVES AND PLANT EXTRACTS. IT ALSO REFERS TO A PROCEDURE FOR THE PRODUCTION OF A TABLET OF CONDIMENT, WHICH CONSISTS OF: 1) PREPARING A DRY PREMIX OF POWDERED CONSTITUENTS (b) AND (c); 2) SPRAY (a) INTO THE DRY PREMIX WHILE ADDING (f) TABLETING THE FINAL MIXTURE AND ADDING (d) AND (f). WHERE, ON THE TABLET, THE FATS CONTAINING "TRANS" AND / OR SATURATED FATTY ACIDS ARE PARTIALLY REPLACED BY OILS RICH IN MONO-INSATURATED FATTY ACIDS AND / OR POLY-INSATURATED |
| priorityDate | 2001-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.