http://rdf.ncbi.nlm.nih.gov/pubchem/patent/PE-20020182-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d5eacf0390079201323cc57ea9f52212 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C02F103-22 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 |
| filingDate | 2000-10-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f25cb60cc1043c8fb033039b8c7ac3e1 |
| publicationDate | 2002-03-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | PE-20020182-A1 |
| titleOfInvention | OBTAINING A NUTRITIVE SUPPLEMENT FROM THE TREATMENT OF THE FISH TAIL WATER |
| abstract | IT REFERS TO A PROCEDURE THAT INCLUDES: A) COOKING THE FISH; B) SEPARATE THE LIQUIDS BY PRECIPITATION; C) PASS THE LIQUIDS THROUGH A FIRST CENTRIFUGE TO EXTRACT THE OILS; DCCENTRATE LIQUIDS UP TO 7% HEATING TO 95 ° C; E) PASS THE LIQUIDS THROUGH A SECOND CENTRIFUGE TO SEPARATE TRACES OF OIL AND REMOVE SLUDGE; F) SEND THE PRODUCT TO THE SEDIMENTATION TANKS; G) ENTER THE PRODUCT THROUGH THE FILTERS AND STORE; H) PASSING THE PIPELINE THROUGH A FIRST EVAPORATOR PLANT, WHERE, IN THREE STAGES, THE CONCENTRATION IS RAISED TO 35%; I) SEND THE PRODUCT TO THE STORAGE TANK FROM WHERE IT IS PUMPED TO A SECOND EVAPORATOR PLANT, UNTIL IT REACHES A CONCENTRATION OF 70%; J) SEND THE PRODUCT TO A MIXER WHERE, AT 40 ° C, THE FLAVORS AND AROMAS ARE APPLIED, AS WELL AS THE STABILIZERS, ANTIOXIDANT AGENTS AND TEXTURIZING INGREDIENTS; AND, K) THE PRODUCT OBTAINED IS SENT TO THE DOSING MACHINES FOR THE RESPECTIVE PACKAGING |
| priorityDate | 2000-10-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 |
Total number of triples: 14.