http://rdf.ncbi.nlm.nih.gov/pubchem/patent/OA-12530-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a499effa2992e3750e1d3a421301c58c http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ab73e81f5322001cc393b7fbceb60d18 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-19 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-35 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C11-045 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C11-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-19 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P- http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P10-35 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L- http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2001-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_02b9c93d866ffceccacadd8c4b808fd3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_089561ae853e2c39846b19f6fd2e4283 |
| publicationDate | 2006-06-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | OA-12530-A |
| titleOfInvention | Complete food or nutritional supplement with high energy value, its preparation process and its uses. |
| abstract | The invention concerns a complete food or nutritional supplement rich in lipids, designed to be consumed as such, without adding water, containing not more than 10 %, preferably not more than 5 % and more preferably not more than 2 % of its weight in water, exhibiting osmolality less than 100 mOsm/kg after immersion in a volume of water four times greater than its own volume, comprising a mixture of food products in powder, granular or particulate form, consisting of at least a dairy product, optionally at least a product providing rapidly digestible carbohydrates and a vitamin and mineral salt complement, said mixture being coated with at least a substance rich in vegetable fat containing an emulsifier, preferably soybean lethicin, but not containing the protein part, nor the non-digestible carbohydrate part, nor the mineral part of oleaginous seeds. The invention also concerns the method for preparing said complete food or nutritional supplement and uses thereof. |
| priorityDate | 2000-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 53.