| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ae8622c476870a62fb37d3309016964a |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-782 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-185
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9789
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P1-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q11-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-97
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-185 |
| filingDate |
1999-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a42e9cb2f238b3082b73b33d256be53d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_13822a0e1affc7eea4c347ce73d6a88b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cacd49fc2eec765927eee59069b941f2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_026e7973595ee9b43ed2e3e470d39cbe
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7836995e911058efba6e8ed3806b23e6 |
| publicationDate |
2004-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
OA-11643-A |
| titleOfInvention |
Manufacturing process of glucosyltransferase inhibitors from cacao bean husk. |
| abstract |
This invention relates to a process for manufacturing a fraction of cacao bean husk having an inhibitory activity against glucosyltransferase in the prevention of tooth decay and more particularly, to the process for manufacturing a fraction of cacao bean husk having more potent activity against glucosyltransferase in the prevention of tooth decay, while providing an economically feasible recovery process designed to treat enormous wastes of cacao bean husk, wherein it comprises the steps in which: an extract of cacao bean husk, which has already proven to exhibit an excellent inhibitory activity against glucosyltransferase, is formed from cacao bean husk; and, the extract is again added to an adsorption resin and fractioned by 50% ethanol aqueous solution. |
| priorityDate |
1999-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |