http://rdf.ncbi.nlm.nih.gov/pubchem/patent/NZ-706958-A

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filingDate 2013-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_17707f6618612df7fa038bb2100bb1a4
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publicationDate 2019-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber NZ-706958-A
titleOfInvention Emulsifying salt-free and starch stabilized cheese
abstract Emulsifying salt-free processed cheese products as well as methods of preparing emulsifying salt-free processed cheese products are provided. The emulsifying salt-free processed cheese products are prepared with modified starch containing amylopectin and substantially no amylase and without emulsifying salts. The emulsifying salt-free processed cheese products are advantageously resistant to separation during heating and retain desirable organoleptic properties, such as texture and flavor, without using emulsifying salts.
priorityDate 2012-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 26.