http://rdf.ncbi.nlm.nih.gov/pubchem/patent/NZ-602151-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_48f0ac719fe2ea56ddd7d268f34d6fc0 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-18 |
| filingDate | 2008-10-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_74956d9bcf62752066a0967cab068d21 |
| publicationDate | 2014-03-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | NZ-602151-A |
| titleOfInvention | Non-fat dry milk production processes for cheesemaking |
| abstract | 602151 Disclosed is a method of making a powdered dairy composition, the method comprising: adding a buffer compound to a fluid milk composition to give the milk composition a pH of about 5.5 or more; adding oxidoreductase enzymes to the milk composition, wherein the oxidreductase enzyme enzymatically coverts reducing sugars in the milk composition into aldobionate products; adding a sequestrant for calcium and rennet to the milk composition to make treated milk, wherein the sequestrant for calcium binds calcium ions in the treated milk to a level that prevents substantially all aggregation of rennet hydrolyzed milk proteins in the treated milk; forming the treated milk into a milk powder. |
| priorityDate | 2007-11-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 15.