| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_20bbed347bf74d9468c814e12e773c48 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D81-28 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D81-264
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D81-266
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3427
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3409
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3436
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3463
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3571 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D81-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D81-28 |
| filingDate |
2006-01-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_62eed31739afd4c88947e21c61087d1c |
| publicationDate |
2011-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
NZ-590336-A |
| titleOfInvention |
Food preservation systems including a multi phase bacterial inhibition food pad |
| abstract |
A bacterial inhibition food pad 10 comprises an absorbent or superabsorbent medium 16, one or more organic acid bacterial inhibitors present in the absorbent or superabsorbent medium 16 in an amount of about 1 wt% to about 3 wt% based on a nominal absorbency of the food pad, and an oxygen scavenging system. The one or more organic acid bacterial inhibitor inhibits growth of bacteria in a liquid purge from a meat in the food pad 10. The oxygen scavenging system comprises one or more metal oxidation components, one or more enzyme catalyzed oxidation components present in the absorbent or superabsorbent medium in the food pad in an amount between about 1 wt% to about 10 wt% based on a nominal absorbency of the food pad, or any combinations thereof. |
| priorityDate |
2005-01-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |