http://rdf.ncbi.nlm.nih.gov/pubchem/patent/NZ-586813-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c859d8967a14b883f687ee499f5dc474 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02W90-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-90 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-10 |
| filingDate | 2006-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b9fbfa9b7edb047388cc217bea90eb2c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_37f4a2dc303895feb27e807a220b902d |
| publicationDate | 2011-11-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | NZ-586813-A |
| titleOfInvention | Emulsifying systems for frozen food products and methods of preparation thereof |
| abstract | Disclosed is an emulsifying system comprising a 2-propylene glycol monoester of a fatty acid (2-PGME) and a 1-propylene glycol monoester of a fatty acid (1-PGME), wherein the emulsifying system further comprises monoglycerides and diglycerides and wherein the ratio by weight between the monoglyceride and the diglyceride is at most 50:50. Also disclosed are frozen food products comprising said emulsifying system. |
| priorityDate | 2006-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 66.