http://rdf.ncbi.nlm.nih.gov/pubchem/patent/NZ-568509-A

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filingDate 2006-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8ae49dfd937ea47b4fd663732f8f6452
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publicationDate 2011-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber NZ-568509-A
titleOfInvention Cheese depleted in beta casein
abstract Disclosed is a cheese with improved meltability made by the process comprising: a) cooling milk to a temperature sufficient to release beta-casein from the micelles containing beta-casein; b) separating beta-casein from other milk proteins using a polymeric microfiltration membrane to form a retentate depleted in beta-casein; c) cooling the retentate depleted in beta-casein to a temperature sufficient to release beta- casein from the micelles containing beta-casein; d) separating the retentate depleted in beta-casein using microfiltration with diafiltration to obtain beta-casein-depleted milk protein concentrate; and e) using the beta-casein-depleted milk protein concentrate to produce cheese with improved meltability in comparison to corresponding manufactured cheese.
priorityDate 2005-11-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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