http://rdf.ncbi.nlm.nih.gov/pubchem/patent/NZ-562893-A

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-163
filingDate 2007-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fa35b634553fc07a0a953ceb194c6ec8
publicationDate 2008-05-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber NZ-562893-A
titleOfInvention An aqueous dispersion and its use for the anti-mould treatment of rinded cheeses
abstract Disclosed is an aqueous dispersion comprising, with reference to 100 parts of water: from 1 to 150 parts of a polymer the monomeric units of which are selected from the group consisting of ethylene, vinyl and acrylic esters of saturated fatty acids having from 2 to 16 carbon atoms, vinyl versatate, and maleic and formic acid esters of saturated alcohols having from 4 to 8 carbon atoms, and from 0.01 to 5 parts of an ion-exchange zeolite containing silver and/or copper ions; when used to treat rinded cheeses. Further disclosed is a process for the treatment of a rinded cheese and its subsequent product, said process comprising a step consisting of the formation of a film coating of the cheese with the use of the dispersion described.
priorityDate 2006-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 32.