http://rdf.ncbi.nlm.nih.gov/pubchem/patent/NZ-561813-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1e214cf2ae42227c646a2c7f3c6a4362 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-082 |
| filingDate | 2007-09-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1a20a48f18a3129d8b7d7f15abced75b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_94dc02a0232d881b4489fdb06fb218be http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a4ad1d8443d4c565e409874496195dbc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d723ee4a8107eaa319c1bcd825853965 |
| publicationDate | 2008-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | NZ-561813-A |
| titleOfInvention | Cream cheese dispensable from pressure can |
| abstract | A cream cheese composition that does not require refrigeration and can be dispensed from a pressurized can is an acidified composition including a cheese component of natural or analog cheese, a condensed phosphate emulsifier such as sodium acid pyrophosphate or sodium hexametaphosphate, dispersed within the cheese component, and other additives such as milk or water and so on, different from the condensed phosphate emulsifying system. The condensed phosphate system and the one or more additional additives are added in an amount sufficient to ensure that the pH of the composition is less than or equal to 4.8. |
| priorityDate | 2006-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 43.