| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_81ad53b64eb74859acdc01278829b080 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2200-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2200-14 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-486
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D81-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-243
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-115
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-346
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-56
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-505
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-52 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D51-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D81-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D81-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-56
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-52 |
| filingDate |
2003-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3e2a21e268feecda3eb1fb75a0dd23e3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_061ba93d019db50c69b54a530777c386
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_69f7646a69dba4e7b23c8db8b3c6a6d3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b024aab6036ae2b76911fc0f4b56dbb1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4cfe739db6c741aea293cb88418a9ee2 |
| publicationDate |
2007-01-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
NZ-539620-A |
| titleOfInvention |
A process for stabilizing an aroma-providing component against loss or degradation of desirable flavour during storage |
| abstract |
A process for stabilizing a aroma-providing component such as coffee aroma against loss or degradation of its flavor or sensory characteristics by associating the aroma-providing component with a stabilizing agent in an amount effective to reduce or prevent the loss or degradation of the flavor or sensory characteristics of the component and form a stabilized aroma-providing component followed by removing the stabilizing agent from the stabilized aroma prior to packaging for storage or prior to adding the stabilized aroma to a food or beverage product. The resulting stabilized aroma-providing component is essentially free of the stabilizing agent and may be incorporated into a food or beverage product with the initial flavor or sensory characteristics of the stabilized component being retained for a time period of at least two months during storage of the food or beverage product. |
| priorityDate |
2002-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |