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filingDate 2002-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bce85e5cbd7e3f7beaf26caa0ab5873d
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publicationDate 2007-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber NZ-533058-A
titleOfInvention Canola protein isolate functionality II
abstract A food composition including a foodstuff and at least one component providing functionality in said food composition, wherein said at least one component is at least partially replaced by a substantially undenatured canola protein isolate having a protein content of at least 90 M%, as determined by Kjeldahl nitrogen x 6 (N x 6.25) on a dry weight basis, said canola protein isolate comprising a blend of: (1) a first canola protein isolate having a protein content of at least 90 wt% on a dry weight basis (N x 625) and which exhibits a protein profile which is: 60 to 98 wt% of 7S protein; 1 to 15 wt% of 12S protein; 0 to 25 wt% of 2S protein, and (2) a second canola protein isolate having a protein content of at least 90wt% on a dry weight basis (N x 6.25) and which exhibits a protein profile which is: 60 to 95 wt% of 2S protein; 5 to 40 wt% of 7S protein; 0 to 5 wt% of 12S protein.
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