Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6d2a03453964903311116a73cd7e07e2 |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-226 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-238 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2200-10 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P30-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-346 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-266 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K14-415 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-14 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-26 |
filingDate |
2002-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bce85e5cbd7e3f7beaf26caa0ab5873d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a28536db18bf557df5ea9773bdf4baa4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_360641d565b23a13d1074f21b60e74f5 |
publicationDate |
2007-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
NZ-533058-A |
titleOfInvention |
Canola protein isolate functionality II |
abstract |
A food composition including a foodstuff and at least one component providing functionality in said food composition, wherein said at least one component is at least partially replaced by a substantially undenatured canola protein isolate having a protein content of at least 90 M%, as determined by Kjeldahl nitrogen x 6 (N x 6.25) on a dry weight basis, said canola protein isolate comprising a blend of: (1) a first canola protein isolate having a protein content of at least 90 wt% on a dry weight basis (N x 625) and which exhibits a protein profile which is: 60 to 98 wt% of 7S protein; 1 to 15 wt% of 12S protein; 0 to 25 wt% of 2S protein, and (2) a second canola protein isolate having a protein content of at least 90wt% on a dry weight basis (N x 6.25) and which exhibits a protein profile which is: 60 to 95 wt% of 2S protein; 5 to 40 wt% of 7S protein; 0 to 5 wt% of 12S protein. |
priorityDate |
2001-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |