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publicationDate 2006-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber NZ-529885-A
titleOfInvention Orange juice for reducing heartburns
abstract Disclosed is an orange juice product produced in accordance with the following method: modifying an initial orange juice supply to have a low-acid condition and a low-oil condition, wherein said low-acid condition and said low-oil condition combine to provide an orange juice having heartburn-safeguarding characteristics. The said heartburn-safeguarding characteristics are: a titratable acidity which is not greater than about 0.7 weight percent, based upon the total weight of the orange juice product; and a concentration of citrus oil which is not greater than 0.012 volume percent, based upon the total volume of the orange juice supply.
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