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filingDate 2002-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2004-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber NZ-522650-A
titleOfInvention Low amylose tapioca starch crosslinked using adipic and acetic anhydride reagents, resulting in increased process tolerance.
abstract Use of low amylose tapioca distarch adipate for increase process tolerance; process for the preparation thereof; use thereof in paper products, food products, pharmaceutical products.
priorityDate 2001-11-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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