| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-147
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-45
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-64
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-645 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-175
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-64 |
| filingDate |
2001-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e82441e6af7b1cb77058efc7fcea9d4d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_538cce14c0328a47254f09cfbd06f701
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d70d6aaaafb10f4cfbfc3e0b4f7a7130
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_49afa786ca0f32b2d1cb10c400dc22ae |
| publicationDate |
2004-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
NZ-521492-A |
| titleOfInvention |
A low-moisture pet food product with a firm, chewy texture resulting in an extended chewing time to assist with dental health |
| abstract |
There is provided a pet food product comprising an edible protein-rich body having reduced moisture content and a structure providing textural firmness capable of inducing thorough chewing behaviour in a pet to which it is fed. Through such behaviour development of periodontal disorders in the pet animal will be inhibited. The food body preferably has a browned outer surface, achieved by exposure of the body to a source of dry heat. A method of producing the food body includes steps of providing a coherent, edible, protein-rich body, causing moisture content of the body to be in the range from about 20% to 50% by weight and causing the body to have a structure capable of inducing thorough chewing by a pet. The method preferably includes reducing the moisture content of the body after it has been formed. |
| priorityDate |
2000-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |