http://rdf.ncbi.nlm.nih.gov/pubchem/patent/NZ-516128-A

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filingDate 2000-06-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_40baaef4dc9d1bbb1d2d60cbd2ed90b5
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publicationDate 2003-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber NZ-516128-A
titleOfInvention Pourable fatty dispersions containing a hardstock fat
abstract A hardstock fat consists of a mixture of triglycerides with at least two triglycerides having a melting point >55o C. Each triglyceride has a concentration of at least 5 wt. % and the amount of triglycerides having fatty acid residues with a difference in chain length of the longest and the shortest residue being at least four carbon atoms is at least 15 wt. %. The amount of triglycerides having a melting point of 25-55 oC is [ 25 wt. % and with the proviso that the hardstock fat is not solely a fully hardened high erucic rapeseed oil. A hardstock fat is suitable for stabilizing a pourable dispersion of a non-fat phase in a triglyceride oil.
priorityDate 1999-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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