http://rdf.ncbi.nlm.nih.gov/pubchem/patent/NZ-508138-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8346df0aa59e530803409c29b3680682 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C2250-052 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-08 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-08 |
| filingDate | 1999-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ba048fd1f75640e2dcf6697987924e39 |
| publicationDate | 2003-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | NZ-508138-A |
| titleOfInvention | Method for making novel cheese products by processing an initial material |
| abstract | A method for making a cheese product comprises: (a) thermal and mechanical (by kneading) treatment of starting material, consisting of cheese, after fractionating at temperature T1 up to 65oC, to cause limited breakdown of initial protein structure; (b) cooling down mixture obtained at step (a) to temperature T1-8oC to T1-20oC (preferably T1-10oC); (c) if needed, subjecting the paste obtained in step (b) to mechanical treatment in endless screw apparatus to complete the reconstruction of protein structure and stabilize the emulsion; and eventually (d) placing in mould the mixture obtained in step (c) or the mixture obtained at step (a) or (b) if the step (c) is not performed. Steps (a) and (b) are conducted with addition of water in amount at least 7 wt. % up to 20 wt. % per wt. of initial material. Also described is the product obtained using the method, from starting cheese material and optional added food components. |
| priorityDate | 1998-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 18.