| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ad9bd6d6c830c861dbf9006b06b84508
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6eac9fde396954188ad644b5f9ef9311 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2200-12 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1512
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-56
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-46 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-56
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-44
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-156
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34 |
| filingDate |
1999-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_86eb724c66420743e6fa67b800465dcb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7a08250c59688ea6106c2a99be0955b2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b914b35561dbd7bd57c990f1f10e7e50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b606de4392312d2a4b5300b43ff78a11 |
| publicationDate |
2002-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
NZ-505977-A |
| titleOfInvention |
Skimmed milk powder substitute and a method for its preparation; useful for the preparation of chocolate and other foods |
| abstract |
A skimmed milk powder substitute comprises an intimate mixture of: i) Total milk protein, milk protein concentrate or milk protein isolate ii) Non-fermentable sweetening and/or bulking agent iii) 0-40 weight parts of lactose per 100 weight parts of protein iv) 0-10 weight parts of fat per 100 weight parts of protein. v) One or more salts. Also described is a method for a chocolate product comprising: i) Mixing the skimmed milk powder substitute with cocoa liquor, cocoa butter and a sweetening and/or bulking agent. ii) Refining the mixture. iii) Conching the refined mixture. iv) Mixing the conched mixture with cocoa butter and lecithin v) Tempering the mixture. vi) Forming the tempered mixture into the chocolate product. Also described is a chocolate product made by the above method comprising less than 1% by weight of total fermentable carbohydrates. |
| priorityDate |
1998-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |