http://rdf.ncbi.nlm.nih.gov/pubchem/patent/NZ-501736-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ee517e461c48eccd2810e2955d239670 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-157 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-11 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-157 |
| filingDate | 1998-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_abd6f50252b8395981c66b7f6e813f80 |
| publicationDate | 2001-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | NZ-501736-A |
| titleOfInvention | Process for preparing a coated foodstuff having a fried appearance by applying a coating and then a browning agent and oil followed by flash cooking the surface |
| abstract | A process for producing a coated foodstuff having a fried appearance comprises: a) coating the foodstuff with an adhesion batter; b) disposing a crispy particulate coating onto the adhesion batter; c) spraying a browning agent and oil onto the coated foodstuff and d) dry heating the coated foodstuff to flash cook the surface of the foodstuff i) for a period of up to 120 seconds or ii) to heat the surface of the foodstuff to 70-2000C which imparts a fried appearance to the foodstuff and wherein the adhesion batter is uncooked prior to the dry heating. |
| priorityDate | 1997-05-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID425769382 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID756 |
Total number of triples: 17.