| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-36 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-30 |
| filingDate |
1999-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_204ce4884946eab75a89cc1e5ea2ebd8 |
| publicationDate |
2000-07-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
NZ-334578-A |
| titleOfInvention |
process for preparing a reduced fat milk chocolate |
| abstract |
The process for preparing a reduced fat milk chocolate comprises: a) preparing a powdered premix of substantially all the non-fat ingredients; b) adding up to 96% of the fat containing ingredients to the powered premix of step a) and mixing to give a mass containing 18-24% by weight fat based on the total weight of the mass; c) refining the mass on refining roller to give a particle size from 25-35 microns; d) adding the remainder of the fat containing ingredients and lecithin and e) conching and tempering to give a reduced fat milk chocolate containing less than 27% by weight of fat. |
| priorityDate |
1998-03-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |