http://rdf.ncbi.nlm.nih.gov/pubchem/patent/NZ-319199-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e86880159e7b30222df46a8a96321fbb |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-48 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 |
| filingDate | 1996-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bec536e21d6df0e56fec436c35e35928 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2eec037c98f986fca558dfad98e3d5ca http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d28d37675c17d4a055f4cb15fa0f239a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e27ff14ea29914d41bffa405d43a89ae |
| publicationDate | 2000-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | NZ-319199-A |
| titleOfInvention | Canned foodstuff comprising a mixture of metal protein, gelling system and chemical leavening agent |
| abstract | The invention provides a canned foodstuff comprising discrete chunks, the chunks comprising a food material and being substantially free of intervening liquid, gel or other matrix material. Preferably, the chunks are of a leavened foodstuff comprising a gelled mixture comprising meat protein. The leavening agent being a hydrogen carbonate of an alkali metal, preferably potassium and activated by a change in pH. Also claimed is a method of making a foodstuff comprising forming a mixture of meat protein and a gelling system (starch) and leavening the mixture while gelling it, cutting the gelled mixture into chunks, sealing the gelled mixture in a container with a liquid and heating the contents of the container so that the liquid is absorbed by the gelled mixture. |
| priorityDate | 1995-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.