http://rdf.ncbi.nlm.nih.gov/pubchem/patent/NZ-312221-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_175a8528bc67ea68e8abc4daae85020c http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_47e1cf2da39e4b67bf4b50155ac2f428 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-02 |
| filingDate | 1996-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_656222fa6187a6d88e324df88abd0b63 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e830dcb7d545904c2ee4eb5c8bcbd22e |
| publicationDate | 2002-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | NZ-312221-A |
| titleOfInvention | Method for determining the digestible reactive lysine content in foodstuffs |
| abstract | A method for determining the reactive lysine digestibility co-efficient of a foodstuff. The method comprises the steps of: (a) introducing a marker into the foodstuff to be analysed; (b) feeding the foodstuff to a non-human subject for a predetermined period of time; (c) obtaining a sample of the foodstuff digesta from the subject; (d) determining the digestible reactive lysine content of the foodstuff by: (i) introducing a lysine derivatising agent into the foodstuff; and (ii) determining the digestible reactive lysine content of the foodstuff by measuring the equivalent derivatised lysine content in the foodstuff; (e) determining the digestible reactive lysine content in the foodstuff digesta by: (i) introducing a lysine derivatising agent for the epsilon-amino group of lysine, into the foodstuff digesta; and (ii) determining the digestible reactive lysine content of the foodstuff digesta by measuring the equivalent derivatised lysine content in the foodstuff digesta; (f) measuring the marker concentration in both the foodstuff and foodstuff digesta; (g) expressing the reactive lysine content of both the foodstuff and foodstuff digesta per gram of the marker; and (h) calculating the reactive lysine digestibility co-efficient. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018146295-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110546499-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3361248-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11644452-B2 |
| priorityDate | 1995-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 88.