http://rdf.ncbi.nlm.nih.gov/pubchem/patent/NO-993288-L
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_64025753e2151716ce1afb6fe21ec428 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A41D19-0058 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N25-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N31-16 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N25-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A41D19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N31-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N31-14 |
| filingDate | 1999-07-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f52b66a8323b15c526b7c11f70c87a5c |
| publicationDate | 1999-09-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | NO-993288-L |
| titleOfInvention | Antimicrobial glove and method of preparation thereof |
| abstract | A glove is disclosed that can be given antimicrobial protection by incorporating an animicrobial agent into a plastisol glove material so that the antimicrobial agent migrates to the glove's exposed surfaces as the glove surface agent is reduced. Animicrobial gloves suitable for the food industry can be prepared using a cold dipping deposit with a plastisol which includes the following: (a) 43-53% by weight of a polymer resin such as polyvinyl chloride (PVC), polypropylene polyethylene (PE), or polyurethane; (b) 43-53% by weight of a plasticizer such as DINP, (c) 2.7-4.7% by weight of a stabilizer such as CaZn, and (d) 0.3-1.0% by weight of triclosan (2, 4,4'-trichloro-2'-hydroxydiphenyl. |
| priorityDate | 1997-01-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 20.