http://rdf.ncbi.nlm.nih.gov/pubchem/patent/NO-801691-L

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4f8226524fbe0480bd2c12bd73130336
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01K11-06
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N31-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01K11-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N25-04
filingDate 1980-06-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_56c987b0f11f9a35140bdba38bace8c0
publicationDate 1980-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber NO-801691-L
titleOfInvention PROCEDURE AND APPARATUS FOR DETECTION OF THINING PROCESSES
abstract A method of detecting, even temporarily, thawing of products in which an aqueous saline solution is kept separate from a colorant by a device which breaks or moves at the time of freezing due to the increase in volume of the solution. The solution and the dye can not be mixed at this time because the saline solution is in a solid state, but with an increase in temperature the saline solution melts again and a visible and irreversible coloration of the solution is formed. A device (Fig. 1) for use the method consists of a rigid container (1) provided with a lid (2) and containing an aqueous saline solution (4) selected according to the calibration temperature of the device, and a colorant (5), which is kept apart from each other by a mechanical device ( 3) which can be broken or removed by the effect of the increase in volume of the solution during freezing.
priorityDate 1979-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID448670727
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5234

Total number of triples: 16.