| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a3a758c855796ede9bcc64e038cc7caf |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-186
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B30-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-043
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-047
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-198
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D6-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-219
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D6-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B30-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-04 |
| filingDate |
2005-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a9c219455b21a184cb51671b360f7300
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4a8217dfd00cb068eccb9f23e89d17f5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_06be48b93f2fe7c45a1aba365d72c458
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a376fcfb28db1af600297d123fe006af
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5f1e374b3976366f81c638b68ca6bfca |
| publicationDate |
2005-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
NO-20052672-L |
| titleOfInvention |
Process for the preparation of a starch-containing product in particulate form, the product obtained and its use |
| abstract |
There is disclosed a process for preparing a starch-containing product in particulate form. Furthermore, the product obtained and its use are described. The starting material comprises a material containing starch granules and lipids such as oatmeal or oat starch, separated from cereals. The material is flaked, energy is supplied whereby the starch granules are partially damaged to free amylose and amylopectin, after which the obtained plastic mass is dried and finally disintegrated, for example by grinding to give product particles. The starch granules may be damaged by an extender or an expander. The process may be granulation of oatmeal or a poor starchy flour. Fat can be added to the material being processed and bound to the damaged starch. The product obtained is particularly useful in nutrients such as bakery products. |
| priorityDate |
2002-11-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |