| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_21aeb303b1b794b3ff51a0b5c8a6ebdf |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-16 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-16 |
| filingDate |
1992-10-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
1994-05-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
NL-9201710-A |
| titleOfInvention |
Cheeses provided with a cheese coating. |
| abstract |
The invention provides hard and semi-soft cheeses which are provided with a cheese-covering means in the form of a layer of a biopolymer, preferably a milk protein, in particular casein or caseinate or whey protein. This cheese-covering layer - in contrast to the artificial resins which have been used hitherto - is edible, biodegradable and readily soluble in water and therefore can easily be removed from the equipment in which the covering layer is applied. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2011244086-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/NL-1019890-C2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-03092408-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/NL-1014877-C2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-0180658-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-0180658-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-03063620-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-03063620-A2 |
| priorityDate |
1992-10-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |