http://rdf.ncbi.nlm.nih.gov/pubchem/patent/NL-8420200-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a939ae936b2318d4e917302a309de541 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_254b8eb54f1b47db82dc686df663487f http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7f6623e5e8727c98d3bfe77f241bcbc5 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23N17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 |
| filingDate | 1984-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1986-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | NL-8420200-A |
| titleOfInvention | METHOD AND PRODUCTION LINE FOR MANUFACTURE OF MEAT FOOD. |
| priorityDate | 1984-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID455621757 |
Total number of triples: 13.