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filingDate 1984-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 1986-01-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber NL-8401771-A
titleOfInvention MALT, METHOD FOR PREPARING MALT, AND METHOD FOR BAKING BREAD.
abstract Malt with increased enzyme activity, esp. alpha-amylase, beta-glucanase and xylanase activity, is claimed. Pref. the grain is malted in 2 stages, (1) at 25-35 (28-32) deg. C for 1-3 days, and (2) at 10-20 (13-17) deg.C for 1-5 days.
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priorityDate 1984-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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