http://rdf.ncbi.nlm.nih.gov/pubchem/patent/NL-8004037-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ca63f12f0670055ebb665aea5cf0ddd8 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2200-06 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-343 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-025 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-20 |
| filingDate | 1980-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1982-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | NL-8004037-A |
| titleOfInvention | SUGAR-FREE COATING FOR GUM AND CANDY AND METHOD OF MANUFACTURING THE SAME. |
| abstract | A sugarless coating for candy, chewing gum or pills or tablets is based on crystalline sorbitol, opt. mixed with mannitol and/ or hydrogenated starch hydrolysate. It contains 45-90% sorbitol. It pref. also contains a film-forming agent, esp. gelatin, methylcellulose, hydroxypropylcellulose, ethylcellulose, hydroxyethylcellulose or carboxymethylcellulose, a binder e.g. gum arabic, xanthan gum, gum tragacanth, tapioca dextrin or modified food starch and opt. dispersing agents esp. titanium dioxide, and anti-sticking agents e.g. calcium carbonate, talc, or magnesium trisilicate. The coating has a good appearance, and good flavour release, bite-through and chew props. It need not contain xylitol. |
| priorityDate | 1980-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 88.