| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fa8cf29bfc097f9aa357cd3e59df6a7e |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-45
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-158
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-105 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-175 |
| filingDate |
1975-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
1976-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
NL-7513788-A |
| titleOfInvention |
PROCESS FOR PREPARING CAT FOOD. |
| abstract |
Dry or semi-dry cat foods contg. >=25% protein (based on 90% dry substance) are coated with 5-12% fat and 0.05-5% citric acid. Coating with citric acid makes the foods more readily accepted by cats. The citric acid layer can be applied by spraying the food pellets with a conc. aq. soln. of citric acid (before or after coating the pellets with fat) or with a dispersion of citric acid in the fat. The citric acid content of the product is pref. 0.5-1%. |
| priorityDate |
1968-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |