| abstract |
The present invention belongs to the technical field of food processing. In order to solve the problems of the existing energy bars, the present invention provides a method for preparing low— sugar potato flour energy bars, used to prepare energy bars by 5 using starch gel and sugar alcohol as adhesive, and adding potato flour and honey powder. Starch is gelatinized, sugar alcohol is dissolved, gelatinized starch and sugar alcohol solution are mixed at a mass ratio of 2:l—l:l to prepare adhesive, the adhesive is mixed with baked potato flour and honey powder evenly, and the 10 mixture are subject to mold pressing or cooling molding to obtain energy bars. Sugar alcohol is combined with starch gel to prepare adhesive, and the adhesive is combined with the nutrition characteristics of potato flour to prepare low—sugar potato flour energy bars. The product features an appropriate hardness, strong 15 adhesion, excellent taste and no tooth sticking. |