| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4bafa893a8fd33a32e4cd0c5ee8a465f |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P30-40 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-47
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-0053
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L9-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L9-10 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C13-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-005
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L9-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-219
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L9-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P30-40 |
| filingDate |
2020-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2022-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c3a0cc60fb411a55d43dc4a65ab11e7a |
| publicationDate |
2022-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
NL-2026353-B1 |
| titleOfInvention |
Protein and dairy free powder composition for whipped food products |
| abstract |
The present invention relates to a powder composition for preparing protein-free whipped food products. The powder composition comprises the following food-approved components (on a dry weight basis): (a) a vegetable lipid; (b) a modified starch; (c) a further carbohydrate; (d) a low molecular weight emulsifier, and optionally (e) water. The powder composition may be used for preparing protein-free aerated food products with excellent taste, overrun, and stability. |
| priorityDate |
2020-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |