http://rdf.ncbi.nlm.nih.gov/pubchem/patent/NL-2024465-B1

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filingDate 2019-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2021-09-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6979759b2d07b1d8572417262bff9610
publicationDate 2021-09-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber NL-2024465-B1
titleOfInvention Composition of natural ingredients for nutrition of indoor- and outdoor fields of grass, method of manufacturing such a composition, and use of such a composition
abstract Composition of natural ingredients for nutrition of indoor— and outdoor fields of grass, which composition com— prises a juice derived from chopped wild grass, and microal— gae, preferably from the class of Chlorophyceaea. Preferably 5 said composition further comprises at least an addition of di— etary elements such as an organic nitrogen and iron. Said chopped wild grass is a mixture of grass mown in spring and grass mown in the autumn, wherein said grass mown in spring is a first cut. 10 In the method for manufacturing such composition of natural ingredients for nutrition of indoor— and outdoor fields of grass hand dry grass is mown and the mown grass is collected and subsequently pressed into a juice. The juice is stirred for a predetermined period of not less than one week, 15 followed by dilution with water in a one—to—one proportion. The diluted juice is then mixed with microalgae in a one—to— one proportion. The mixture of juice and microalgae is placed and kept in a storage for at least two weeks, wherein in said storage the mixture is continuously kept in motion. 20 The composition of natural ingredients for nutrition of indoor— and outdoor fields of grass is applied to a lawn in January, February, April, June, August and October.
priorityDate 2019-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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Total number of triples: 24.