http://rdf.ncbi.nlm.nih.gov/pubchem/patent/NL-2023981-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a0e0b228ae4c40801712ada792f0c2c3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_074e35a034948d69134827434128c7c9 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22C25-02 |
filingDate | 2019-10-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8c278b575eb436ab2a271c26425b854e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e27894115c1dd3b6d142506d1ca5a8bc |
publicationDate | 2020-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | NL-2023981-A |
titleOfInvention | METHOD FOR PROCESSING FISH SKIN AND A FISH SKIN OBTAINED THEREFOR |
abstract | The present invention relates to a method for processing fish skin, a Fish skin obtained by the method according to the invention, clothing / accessory made from fish skin obtained by the method according to the invention and food made from fish skin obtained by the method according to the invention . The method according to the invention, comprising the steps of: - rinsing the fish skin with an aqueous solution containing a degreasing soap; 10 - removing fish oil from the fish skin; - separating the fish skin and the degreasing soap containing aqueous solution, soap residues and fish oil; - scaling the fish skin using a base; - separating the fish skin from the base and scales; - removing at least a part of the proteins and calcium contained therein from the fish skin by means of an alkaline salt; - separating the fish skin from the proteins, calcium and alkaline salt; and - rinsing the fish skin with flushing liquid. |
priorityDate | 2018-10-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 54.