| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ba9d112bd5997e7cef959c462c4469ad |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B31-003
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B30-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B31-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-0522
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B30-14 |
| filingDate |
1979-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1990-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
1990-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
NL-186242-C |
| titleOfInvention |
DISPENSABLE IN COLD WATER, GLAVABLE, MODIFIED TAPIOCA STARCH, METHOD OF PREPARATION THEREOF, AND FOOD SYSTEM INCLUDING THIS. |
| priorityDate |
1979-01-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |