http://rdf.ncbi.nlm.nih.gov/pubchem/patent/NL-168399-C
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1d47ea4a98d4d599e0ff810991424307 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1544 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-42 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-154 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-275 |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1171f2ad1c8da63f1739ae5f8907dada |
publicationNumber | NL-168399-C |
titleOfInvention | PROCESS FOR PREPARING AN EDIBLE PRODUCT WITH TWO OR MORE IN CONTACT WITH EACH OTHER, DIFFERENTLY COLORED LAYERS WITH A CONTINUOUS WATER PHASE. |
priorityDate | 1971-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Predicate | Subject |
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isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 |
Total number of triples: 14.