Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1821222022b28b52fbe048a4da1e7c7a |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08G69-14 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07D223-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07D201-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08G69-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07D201-08 |
filingDate |
2010-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f3f8b34b39c39bb1a2111c77261ec066 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1f8ccb297f8c0a1660f0e6b97aed3449 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e2e1de2d304a42a805a11bfe0c7d579c |
publicationDate |
2020-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
MY-177957-A |
titleOfInvention |
The preparation of caprolactam from 6-amino caproic acid obtained in a fermentation process |
abstract |
The invention relates to a method for preparing caprolactam comprising recovering a mixture containing 6-aminocaproic acid, from a culture medium comprising biomass, and thereafter cyclising the 6-aminocaproic acid in the presence of superheated steam, thereby forming caprolactam, wherein the weight to weight ratio carbohydrate to 6-aminocaproic acid in said mixture is 0.03 or less. |
priorityDate |
2009-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |