http://rdf.ncbi.nlm.nih.gov/pubchem/patent/MY-177957-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1821222022b28b52fbe048a4da1e7c7a
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08G69-14
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07D223-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07D201-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08G69-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07D201-08
filingDate 2010-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f3f8b34b39c39bb1a2111c77261ec066
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1f8ccb297f8c0a1660f0e6b97aed3449
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e2e1de2d304a42a805a11bfe0c7d579c
publicationDate 2020-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber MY-177957-A
titleOfInvention The preparation of caprolactam from 6-amino caproic acid obtained in a fermentation process
abstract The invention relates to a method for preparing caprolactam comprising recovering a mixture containing 6-aminocaproic acid, from a culture medium comprising biomass, and thereafter cyclising the 6-aminocaproic acid in the presence of superheated steam, thereby forming caprolactam, wherein the weight to weight ratio carbohydrate to 6-aminocaproic acid in said mixture is 0.03 or less.
priorityDate 2009-12-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419483213
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419525574
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID7768
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID564

Total number of triples: 20.