http://rdf.ncbi.nlm.nih.gov/pubchem/patent/MY-175348-A

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filingDate 2012-02-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4d1d8e25f36b5c6c3cbdc2d9d7c0e8b5
publicationDate 2020-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber MY-175348-A
titleOfInvention Treatment of elaeis fruit products with antioxidants
abstract Methods are disclosed to create healthier palm oil and new food additives derived from products of the processing of Elaeis fruit that were hitherto fore discarded as waste. The pressing product of Elaeis fruit and the effluent created is treated with acidified antioxidants from olive vegetation containing hydroxytyrosol and a mixture of other polyphenols. The treated POME, palm oil and palm juice are stabilized against oxidation and their inherently nutritive components may now be harvested instead of being thrown away.
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Total number of triples: 26.