http://rdf.ncbi.nlm.nih.gov/pubchem/patent/MY-160999-A

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filingDate 2011-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_df0ffda6e5293d18de6113cca79b232c
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publicationDate 2017-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber MY-160999-A
titleOfInvention Syrup comprising hydrolyzed whole grain
abstract The present invention relates to syrups comprising a content of sweetening agent above 15% by weight of the syrup, a hydrolyzed whole grain composition and,an alpha-amylase or fragment thereof, which alpha-amylase or fragment thereof shows no hydrolytic activity towards dietary fibers when in the active state, and wherein the syrup has a water activity above 0.6.
priorityDate 2010-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 37.