| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a61c11d10dd703b85946a6f210e064f2 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-0053
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-015 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 |
| filingDate |
2007-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_717c7257e75576ad0c9004d39fddf54f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b1f80ffa0d750700856acb3bab96f183
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_12c4266711e7538a470f9fd195518882
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b5cc8fb27e9ed8bdf6350cb1f831ffb0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_18bd4a55dcbe0e49191651c7c40281b5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c8a10958e76260f3370d4a3e01d8461b |
| publicationDate |
2012-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
MY-145813-A |
| titleOfInvention |
Edible oil-and-water emulsion |
| abstract |
THE PRESENT INVENTION RELATES TO AN EDIBLE WATER-CONTINUOUS OIL-AND-WATER EMULSION HAVING A PH IN THE RANGE OF 2.0-5.0, SAID EMULSION COMPRISING: 5-90 WT.% OF AN OIL PHASE; 10-95 WT.% OF AN AQUEOUS PHASE; 0.3-30% BY WEIGHT OF THE AQUEOUS PHASE OF ONE OR MORE EGG YOLK GRANULE PROTEINS SELECTED FROM HIGH DENSITY LIPOPROTEIN (HDL) AND PHOSVITIN; AND FROM 0.05% UP TO 10 WT.% OF THE AQUEOUS PHASE OF ONE OR MORE EGG YOLK PLASMA PROTEINS SELECTED FROM LOW DENSITY LIPOPROTEIN (LDL) AND LIVETIN; WHEREIN THE WEIGHT RATIO OF THE EGG YOLK GRANULE PROTEINS TO THE EGG YOLK PLASMA PROTEINS EXCEEDS 1:1. IT WAS DISCOVERED THAT EGG YOLK GRANULE PROTEINS CAN ADVANTAGEOUSLY BE USED TO STABILISE ACIDIC WATER-CONTINUOUS OIL-AND-WATER EMULSIONS SUCH AS MAYONNAISE AND DRESSINGS. |
| priorityDate |
2006-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |