http://rdf.ncbi.nlm.nih.gov/pubchem/patent/MY-129067-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-308 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-39 |
| filingDate | 2002-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a7a210c7c24746e3d014a73ac94cba85 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_857e092c770234530e5c485dc2e3a452 |
| publicationDate | 2007-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | MY-129067-A |
| titleOfInvention | Beverage powder |
| abstract | A BEVERAGE POWDER WHICH IS ABLE TO PROGRESSIVELY INCREASE THE VISCOSITY OF LIQUIDS. THE BEVERAGE POWDER CONTAINS PARTICLES OF A GELATINISED CEREAL FRACTION CONTAINING ß-GLUCAN. THE PARTICLES HAVE A PARTICLE SIZE OF LESS THAN ABOUT 350µm. WHEN DISSOLVED IN LIQUID TO PROVIDE A BEVERAGE HAVING A ß-GLUCAN CONCENTRATION OF ABOUT 0.4TO ABOUT 1.5BY WEIGHT, THE BEVERAGE POWDER PROGRESSIVELY INCREASES THE VISCOSITY OF THE BEVERAGE SUCH THAT, AFTER ABOUT 15MINUTES AT ROOM TEMPERATURE, THE BEVERAGE HAS A VISCOSITY BELOW ABOUT 350mPa.a BUT WHICH RAPIDLY DEVELOPS A FINAL VISCOSITY OF ABOVE ABOUT 1000 mPa.s AT BODY TEMPERATURE. |
| priorityDate | 2002-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426276732 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID46173706 |
Total number of triples: 14.