| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-46 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-46 |
| filingDate |
1999-03-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_204ce4884946eab75a89cc1e5ea2ebd8 |
| publicationDate |
2002-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
MY-114628-A |
| titleOfInvention |
Process for making a reduced fat chocolate |
| abstract |
A PROCESSS FOR THE PREPARATION OF A REDUCED FAT MILK CHOCOLATE WHICH COMPRISES PREPARING A POWDERED PREMIX OF SUBSTANTIALLY ALL THE NON-FAT INGREDIENTS, ADDING UP TO 96OF THE FAT CONTAINING INGREDIENTS TO THE POWDERED PREMIX AND MIXING TO GIVE A MASS CONTAINING FROM 18 TO 24 BY WEIGHT FAT BASED ON THE TOTAL WEIGHT OF THE MASS, REFINING THE MASS ON REFINING ROLLERS TO GIVE A PARTICLE SIZE OF FROM 25 TO 35 MICRONS, ADDING THE REMAINDER OF THE FAT CONTAINING INGREDIENTS AND LECITHIN, CONCHING, TEMPERING TO GIVE A REDUCED FAT MILK CHOCOLATE CONTAINING LESS THAN 27BY WEIGHT OF FAT. |
| priorityDate |
1998-03-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |