http://rdf.ncbi.nlm.nih.gov/pubchem/patent/MY-111165-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5b4b60cba656bd8dca638e056299db88
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-007
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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-262
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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L-
filingDate 1991-09-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_108d606797d19efb45937c01b102553d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_14b81d6a962ee92dc70e6d437c37d8d5
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publicationDate 1999-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber MY-111165-A
titleOfInvention Low fat mayonnaise product and method for making same
abstract A LOW FAT MAYONAISE PRODUCT WHICH HAS AN EDIBLE OIL CONTENT OF LESS THAN 10BY WEIGHT, WHICH FURTHER COMPRISES WATER, EGG WHITE, MICROCRYSTALLINE CELLULOSE AND POLYDEXTROSE, AND A PROCESS FOR PRODUCING THE PRODUCT.
priorityDate 1990-09-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635

Total number of triples: 22.