| abstract |
TO PROTECT A FAT SENSITIVE TO OXIDATION OR A FOOD OR COSMETIC PRODUCT CONTAINING A FAT SENSITIVE TO OXIDATION, AN ANTIOXIDANT MIXTURE CONSISTING OF A COMPLEX OF GROUP B VITAMIN AND AN ORGANIC ACID, PARTICULARLY NIACINAMIDE ASCORBATE, AND A LECITHIN RICH IN PHOSPHATIDYL CHOLINE IS INCORPORATED THEREIN. IN PARTICULAR, THE MIXTURE ENABLES VITAMIN C TO BE LIPOSOLUBILIZED. |