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filingDate 2003-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2150bd22782b4b54cabadf6e678a1b60
publicationDate 2005-08-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber MX-PA05006848-A
titleOfInvention METHOD TO TREAT PROCESSED FOOD PRODUCTS.
abstract Contacting a processed food product with an aqueous solution that contains an effective amount of an alkaline silicate, reduces bacterial contamination of the product or retards bacterial growth in the product or both, without substantial deterioration of the organoleptic properties of the product.
priorityDate 2002-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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