http://rdf.ncbi.nlm.nih.gov/pubchem/patent/MX-PA04011648-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2c58ab73ae953dc28866c713adf50138 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-08 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-04 |
| filingDate | 2003-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f04b3c92277e5e34bbdafbe590b93f55 |
| publicationDate | 2005-07-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | MX-PA04011648-A |
| titleOfInvention | PROCESS FOR OBTAINING PRODUCTS DERIVED FROM PLATANS, IN PARTICULAR OF PLATANO LICUATE TO OBTAIN A PURE JUICE. |
| abstract | Banana liquefaction process with a view to obtaining a pure juice, in which the bananas are peeled, trying to separate the pulp from the skin, while preserving the integrity of the fruits, the pulp is heated by steam and sheltered. oxygen, so that the scalding of the fruits and the obtaining of an exudation juice is allowed, the pulp is cooled, the pulp is reduced to a porridge, the pulp is subjected to an enzymatic hydrolysis reaction, then the Press, to extract the juice, at least part of the exudation juice is subjected to a reduced pressure, so that it cools and a fraction of aromatic compounds is extracted therefrom by self-evaporation, then condensation of the water and the aromas which contains, and the juice that comes from pressing the pulp, the fraction of aromatic compounds and the cooled exudation juice are joined to obtain said pure juice. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106923112-A |
| priorityDate | 2002-05-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 60.