http://rdf.ncbi.nlm.nih.gov/pubchem/patent/MX-PA04003521-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e80ef6a1e769c26b0ae2af5958424990 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08F218-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-163 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08F222-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08F218-04 |
| filingDate | 2004-04-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_12df83f8bb25d40e384021d4072f1231 |
| publicationDate | 2005-06-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | MX-PA04003521-A |
| titleOfInvention | FOOD COATING COMPOSITION, PROCEDURE FOR THE PREPARATION OF THE SAME AND ITS USE. |
| abstract | The present invention relates to the use of aqueous dispersions of polyvinyl ester copolymer comprising cellulose ethers in an amount of up to a maximum of 0.45% by weight in food coating compositions, and also in food coating compositions comprising these aqueous dispersions of polyvinyl ester copolymer, and its use in the coating of food, especially in the production of hard cheese. |
| priorityDate | 2003-04-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 136.