| abstract |
The present invention provides a method for preparing aqueous extracts of vegetables, particularly of plants, comprising the steps of: a) decontamination of the plant, b) crushing of the plant, c) treatment of the crushed plant with a laser radiation, d ) suspension of the mixture obtained in step c) in water, e) maceration of the suspension obtained in step d), and f) separation of the resulting liquid. The invention also provides the compositions obtained by the present process, some of which have application in medicine, particularly in the treatment of immunosuppressive diseases such as cancer, tuberculosis, influenza, common cold and AIDS, or in the treatment of viral diseases such as Hepatitis |