http://rdf.ncbi.nlm.nih.gov/pubchem/patent/MX-PA01011818-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1751a911d0c2c8b6f25576cdd212f675
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C09K23-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C09K23-018
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-00
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09K23-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09K23-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09K23-56
filingDate 2000-05-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9f0685689e6f90d7126fc83a91c0e391
publicationDate 2002-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber MX-PA01011818-A
titleOfInvention USE OF MICROEMULSIONS IN FERMENTATION PROCESSES.
abstract The invention relates to the use of o / w emulsions in fermentation processes, emulsions containing at least water, emulsifying agents and an oil phase containing one or more compounds selected from the groups consisting of: a) alkyl acid esters fatty and / or b) triglycerides of plant origin, where the emulsions have an average drop size in the range from 1 to 100 nm.
priorityDate 1999-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962

Total number of triples: 21.