Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1751a911d0c2c8b6f25576cdd212f675 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C09K23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C09K23-018 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-00 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09K23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09K23-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09K23-56 |
filingDate |
2000-05-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9f0685689e6f90d7126fc83a91c0e391 |
publicationDate |
2002-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
MX-PA01011818-A |
titleOfInvention |
USE OF MICROEMULSIONS IN FERMENTATION PROCESSES. |
abstract |
The invention relates to the use of o / w emulsions in fermentation processes, emulsions containing at least water, emulsifying agents and an oil phase containing one or more compounds selected from the groups consisting of: a) alkyl acid esters fatty and / or b) triglycerides of plant origin, where the emulsions have an average drop size in the range from 1 to 100 nm. |
priorityDate |
1999-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |